Classic Soft Chocolate Chocolate Chip Cookies


I’m not feeling so chatty these days so, I’ll get you right to the point. Make these. Eat these. Thank me later!



3/4 c. melted butter

1 c. brown sugar

3/4 c. caster sugar

1 egg

1 egg yolk

1/2 t. vanilla

1 3/4 c. flour

1/4 c. dark cocoa powder

1/2 t. sea salt

1/2 t. baking soda

1/2 c. white chocolate chips

1/2 c. milk chocolate chips

350 F / 180 F

  1. Combine sugar and butter in stand mixer. Add eggs and beat until mixture lightens in color. Add vanilla.
  2. Sift in dry ingedients and combine until a dough forms.
  3. Fold in chocolate chips.
  4. With a large ice-cream scoop, scoop balls of dough onto a lined cookie sheet closely together. When the dough is finished, freeze the balls of dough on the trays until they’re rock hard.
  5. Store the ones you’re not going to bake right away in a freezer safe bag and bake the rest for 15 minutes. The cookies should be a bit raw still. As they cool, the dough will cook further and become a soft cookie in the end.

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